Minced Ginger Easy Recipes: Plus Ways to Preserve and Storage Tips

Minced ginger is quite a popular spice and cooking ingredient. It is mostly used in Indian and Asian cuisine. And for many years (probably thousands), ginger remains a remedy in traditional medicine. Even in the modern healthcare system, many experts recommend ginger because of its potential health benefits. Lots of recipes include ginger in their ingredients list. It is a very delicious spice and very healthful too. There are many ways to use ginger. You could eat fresh ginger; use it in powdered form; mince it; use it in the form of a juice; or as oil, and so on. This article focuses on minced ginger, its usage, and its storage.

Recipes that add ginger to their recipe include gingerbread, ginger ale, ginger snaps, cookies, and many other savory recipes. You can also use ginger, in all of its forms, as an ingredient in making tea. You could add it to your curries, as well as your savory dishes too. However, for ease of use, it is necessary to find a way to store and preserve your ginger. Essentially, when ginger becomes stale, it loses its potency and rich flavor. So indeed, you must know the vastness of possible recipes you can make with minced ginger. But you must also know how to preserve and store it so that you don’t have to go through the stress of mincing each time you have to use it in your recipe.

Easy Recipes with Minced Ginger

Ginger can add special flavors to many dishes and recipes. These range from soups to cookies. A few examples are as follows:

1. Hot Cranberry-Ginger Recipe

You would allow freshly minced ginger to simmer with a glass of cranberry juice. Cook the mix for 20 minutes so that the ginger flavor can infuse the juice. This builds a base that underlies this incredible sweet-spicy brew.

Hot cranberry-ginger would make a perfect drink for the cold nights of winter. Some people choose to stir in some sugar and lime juice to add some tart-sweet notes to the punch. This helps to brighten its flavor.

After making the mix, you should sieve out the solids using a fine strainer. Pour the drink into a heatproof pitcher, and serve it hot when you want to drink.

2. Recipe for Ginger Crinkles

These are spicy cookies with ginger flavor. You would mince your ginger and add it in to make these delicious cookies. It would be so delicious that it won’t remain on your plate for too long. You may use powdered ginger in place of the minced variety.

After mixing all the ingredients, you would cover it up and allow it to freeze for 20 minutes. You will then transfer it into your preheated oven. Bake the balls for 10 minutes at 350 degrees. Let it cool for 3 minutes before you remove the balls from the pan.

3. Recipe For Ginger-Garlic Shrimp

This is arguably one of the easiest and fastest dishes on earth. It makes use of only 7 ingredients, which you will only stir-fry until sizzle. The ingredients include minced garlic and ginger, as well as chopped onions (green).

These flavors punch up that of shrimp. The dish can be served over boiled rice, soba, or rice noodles. It takes only about 15 minutes to prepare.

There are many more amazing recipes you can make with minced ginger. But then would you have to mince ginger each time you want to cook? That could take up more time and even stress you out. To make your cooking easier, you should know how to store ginger.

Ways to Preserve and Store Minced Ginger

The burden of knowing how to preserve and store ginger stems from the fact that dry ginger does not taste like fresh ginger. It is a great mistake to use dry ginger instead of fresh ginger in your recipe. The magnitude of the mistake you would have made is like using sugar instead of salt. The difference is that much.

Dry ginger lacks the bright, exotic, floral, and spicy taste of fresh ginger. So then, if you want a perfect recipe, you must be able to store ginger in a way that it remains fresh. Thankfully, several storage methods can help keep gingers fresh.

But then there is another set of challenges. Firstly, fresh ginger can only stay fresh for some weeks if stored in a fridge. After this, it starts drying out and loses its flavor. By the time you see your ginger wrinkly and wizened, you know it’s already far gone.

But then, that’s not all. Even in the weeks that it stays fresh, you would have to mince the little portion you need each time you need minced ginger for your recipe.

To solve the first problem, you can store your whole ginger in your freezer instead. This would stay fresh for much longer. The good thing is you do not have to wait for ginger to defrost before you can cut, peel, chop, or mince it.

But then, you can also decide to mince the ginger before storing it in the freezer. This would keep your ginger fresh and reduce stress when you need it for your recipe. However, this needs some careful handling.

After you have minced your ginger, scoop or spread it on a flat tray. Make sure the tray is lined firmly with parchment. Use portions the size of a tbsp. or tsp.

After scooping the ginger on the tray, place it in your freezer. When the ginger is fully frozen, remove it and transfer it to a good airtight container. You could also use a jar that has a firm and tight lid.

Place the container or jar back into the freezer. This storage method can preserve the freshness of your ginger for 6 months.

Ginger Health Benefits

Adding ginger, as well as other veggies and fruits to your diet can reduce the risks of various lifestyle-related health problems. Ginger has lots of special health benefits because of the many metabolites and compounds it contains.

Adding minced ginger to your food can contribute positively to your digestive and cardiovascular health among many others. But you must ensure to store it appropriately.

Homemade Sugar-Free Chocolate Chips That Are Vegan And Keto Friendly

Are you on a no-sugar vegan diet? These are two of the most popular diets today for different reasons. You can even make sugar-free chocolate chips that contain no animal products like eggs and dairy. The ancient Mayans worshiped cocoa trees, and its name translates as “food of the Gods.” Today the chocolate/cocoa industry is worth a sky-high $48.5 billion (2017). It’s been trending on low-carb diets like Keto and Atkins since the raw cocoa powder is low-carb and high-fat. Chocolate is also loaded with lots of nutrients, including powerful antioxidants that can help to fight off illness. You can keep chocolate low-carb by swapping out white sugar.

We often think of chocolate as unhealthy food. However, it depends on various factors, like how much processing it undergoes. That’s why you should always look for “dark chocolate” products for the healthiest options. These products contain at least 80% raw cacao. However, if you’re on the vegan and no-sugar diet, then you’ll also have to consider if the chocolate chips have meat/dairy/eggs and white sugar. All sugar is high-carb, highly-processed, and can lead to diseases like type-2 diabetes. The good news is there are natural sweeteners that are sugar-free and thus much healthier.  

Can Chocolate Chips Be Healthy?

In short, they can be but usually aren’t. It’s important to take up how chocolate products are made from the get-go. Raw cacao powder is produced from the cacao bean. Like the coffee bean, the original version is a superfood. It’s the processing that can make it unhealthy.

One key issue is the amount of processing that takes place. This is why raw cacao is much healthier than regular chocolate. There are different definitions but usually, this means the chocolate product includes at least 80% raw cacao. In other words, it’s much less processed than most chocolate on the market like chocolate bars and cocoa drinks.

The more processing the raw cacao bean undergoes the less healthy it is. For example, highly-processed chocolate has a lot fewer vitamins, minerals, and antioxidants. Many “chocolate” products are virtually nothing like the original chocolate bean.

Then there’s the issue of chocolate. An average Snickers bar has 12g of sugar, which is about half the recommended daily value (DV). A regular Milky Way candy bar has 31g of sugar, which is close to the recommended DV for men.

Various possible health issues are caused by high sugar intake. It starts with insulin resistance. If blood sugar levels continue to rise this can lead to prediabetes or diabetes. These are serious conditions that can sometimes lead to more serious conditions.

High sugar intake can also cause other health issues like inflammation. That can also trigger various other health problems including type-2diabete, heart disease, and cancer.

It’s also possible for chocolate products to have animal-based products and dairy products in particular. This includes milk chocolate, which is a no-go for vegans. It’s another reason to consider DIY chocolate chips. This allows you to make limited-ingredient chips that are free of milk and sugar.

Homemade Sugar-Free Chocolate Chips That Are Vegan And Keto Friendly

How to Make Sugar-Free Chocolate Chips

Most consumers want somewhat sweet chocolate chips. The amount of added sugar can cause the amount of sweetness to vary greatly. There are various products on the market that are low-sugar, but if you’re on a sugar-free diet then there has to be 0g of sugar.

Then there’s the issue of animal products in chocolate chips. This means there can’t be any eggs, milk, cream, etc. Milk chocolate is most likely to have dairy but you might find it in other chocolate products.

You can make homemade chocolate chips that are vegan and sugar-free. Here are the ingredients you’ll need:

  • Virgin coconut oil (4 TBSP)
  • Cocoa/cacao powder (1/3 cup)
  • Vanilla stevia OR ¼ cup raw honey, maple syrup, or agave syrup.

There are a few caveats about honey, maple syrup, and agave. While these products aren’t technically made from sugarcane they still have natural sugars. The sugars are quite high. However, they’re also more natural options because they’re whole foods versus all sugars that are processed from sugarcane juice.

Meanwhile, stevia is produced from a natural plant. The amount of processing that’s done to make the sweetener varies. However, you can find less processed versions that are healthier than highly-processed stevia.  

Yet another issue is whether you should go with cocoa or cacao powder. The products are similar but if you want your chocolate chips to be less processed go with cacao powder. The processing is a little different and as the name suggests it’s closer to the cacao bean.

Here’s how you make the chips:

  • Step 1: Melt the coconut oil
  • Step 2: Stir in your sweetener
  • Step 3: Stir in the cocoa/cacao
  • Step 4: Add more coconut oil if you’re using stevia
  • Step 4: Pour into candy mold then freeze
  • Step 5: Store in the freezer

Recipe Ideas for Sugar-Free Chocolate Chips

Chocolate Cheesecake 

You can go with traditional or no-bake cheesecake. The chocolate is the star of the show, and since it’s sugar-free, you won’t have to worry about blood sugar spikes. Cream cheese is low-carb and high-calcium so it’s a good option for various reasons.

Frozen Yogurt Pops 

This recipe is so easy it includes two ingredients: yogurt and chocolate chips. That’s it! This is a great summertime treat when you want to cool down on a super-hot day. You could even go with variants like Greek yogurt if you want the yogurt to have higher protein and a creamier texture.  

Double Chocolate Cookies 

These are Chocolate Cookies 2.0. It’s a good option if you want to take your chocolate cookies to the next level. That’s because these are chocolate cookies with chocolate chips. You can also make them chewy if you like the texture better than crunchy cookies. You can even make the whole cookie sugar-free.

Chocolate Cereal Bars

This one gets some interesting ingredients besides the chocolate chips. There’s also toasted corn creel and toasted almonds for extra taste and texture.

Chocolate Bars 

While chocolate chip cookies are one of the most popular desserts with chips, you can also make bars. One of the main benefits is the texture is generally chewier, which is a plus if you aren’t a fan of crunchy cookies. You can also make a salted version that adds an extra layer of flavor.

Pecan And Chocolate Pie 

You’ve heard of pecan and chocolate pie. Well, you can use chocolate chips to combine the two into a pecan and chocolate pie. Pecans are a superfood like many other tree nuts. Like other tree nuts, they’re high in healthy fats, vitamins/minerals, and fiber. You can also enjoy a guilt-free dessert thanks to the sugar-free chocolate chips.

Organic Goji Berry Powder

Goji berry powder by Micro Ingredients is a convenient way to get more vitamins, minerals, enzymes, antioxidants, etc. in your diet. It’s in a powdered form so it’s easy to add to water or beverages like shakes and smoothies. This is a non-GMO and vegan-friendly product that’s good for eye health, immune system, etc.

The Brand

The dietary supplement market is worth $96 billion (2017) worldwide. There are various types of products available in different forms including powders. This goji berry powder is loaded with nutrients like vitamins, minerals, enzymes, and antioxidants.

Today many consumers are looking for dietary supplements in a convenient form like powdered. This makes it easier to use since you just have to add water, or add some powder to a juice, shake, or smoothie. You can even just add it to a glass of water and drink if you don’t have access to a blender.

Is It Tasty?

This product has received an average of 4.5/5 stars from 150+ reviews. Some customers don’t like the flavor. However, most have reported the taste is good and improves the product’s overall quality.

Many people aren’t familiar with goji berries, so you might or might not like the flavor. However, it’s worth trying out the product to see if you like the flavor of goji berries. If not then you can go with another product.


Goji berries are the main ingredient of this product. This product has been used for 1700 years in countries like China and Tibet as food and medicine. It’s loaded with many nutrients including vitamins, minerals, antioxidants, and fiber. These are all important nutrients for good health.

Why this version is better than competitors

One benefit of this product is it’s high in several nutrients, including vitamins, minerals, enzymes, and antioxidants. That can help boost health by increasing the daily intake of nutrients.  

Another benefit of the product is it’s freeze-dried, which allows the powdered product to last longer. These products have about the same shelf-life as dehydrated products. Freeze-dried products can last up to 25 years depending on the type of product it is. This boosts the shelf life versus regular powdered products. When picking dietary supplements the shelf life is also an issue to consider.

What are the benefits?

1. Freeze-dried

This process can allow products to last up to 25 years. Freeze-dried products last about the same time as dehydrated products. It boosts the shelf-life so you can use the product for a long time after purchasing it. This provides big benefits versus standard powdered dietary supplements.

2. Goji berries

These berries have been consumed as food/medicine for 1700+ years. They’re loaded with nutrients including vitamins, minerals, and enzymes. This is one of the superfoods that’s chock-full of different nutrients. Goji berries have been trending in recent years due to the high nutrient content.

3. Quantity

You can get this product in the 8-oz. and 1-pound variant. This provides more options. If you want more value then the 1-lb. version is a good option. You’ll pay less per gram versus the 8-oz. product. If you have a big household then the larger size might also be a good option.

3. Non-GMO/Vegan

If you’re looking for a natural/vegan product then this product is a good one. That’s because it doesn’t contain any artificial colors, flavors, or preservatives. This is a plus if you’re looking for a natural/organic product that’s free of genetically modified organisms (GMOs).

The goji berry powder is also vegan so it doesn’t contain any animal products. That includes meat, eggs, and dairy. About 1% of the world’s population is vegan. This product is vegan-friendly so it won’t wreck your diet.

4. Health Benefits

This product claims to provide several health benefits. They include energy levels, eye health, and the immune system. These are all important factors that affect overall health. So if you want to maintain good health this product is ideal for achieving that goal. Goji berries have been used for 1700+ years for medicinal purposes.

5. Reviews

Micro Ingredients’ product has received mostly positive reviews, which shows most people are happy customers. Also, it’s an Amazon’s Choice product, which adds value.

What is the price? How does it compare to competitor products?

The 8-oz. variant is in the under-$20 price range. This is relatively high for powdered products. However, since it’s goji berries it’s expected the price will be higher versus basic protein powders, for example. You can also save money by going with the 1-pound variant since you’ll get more variety for the price tag.

An X-factor is is an investment in your health so it might be worth paying the higher price tag due to the possible health benefits you can get related to the eyes, immune system, and others.

Company Information

A. Company Address, Phone Number, and website

Customer Reviews

A. 5 Positive Reviews

  • Good for eye health
  • Can boost the immune system
  • Non-GMO/Vegan
  • High-antioxidant
  • Vegan-friendly

B. 5 negative reviews

  •  Might not mix well
  • Doesn’t dissolve in fruit juice
  • High taste
  • Might have flavoring
  • Smell/taste is different than goji

Where To Buy

Micro Ingredients is a relatively new company. So its products might be tougher to find at supermarkets and health stores. It’s important to call a particular chain to find out if they carry the company’s products. This can help to save you a trip to the store if they don’t carry it.

You also have the option to shop online. This can be at the manufacturer’s website or online retailers like Amazon. This is a convenient option since you can shop at home, work, school, etc. It’s much easier than going to a brick & mortar store, which is a plus if you have a hectic schedule.

Link to the product page: https://www.amazon.com/Highest-Concentration-Organic-Freeze-Dried-Natural/dp/B06XNLR6Y5

Easy And Healthy Organic Chips Recipe Ideas

Are you a fan of organic chips? Fun Fact: American chef George Crum invented the potato chip in 1853 after a customer complained about thick-cut French fries. Today you can find a wide range of natural chips on the market. The basic type is organic potato chips. However, these products tend to be quite pricey, and not all of them are certified organic. The problem is based on how “natural” and “organic” products are defined. In some cases, the product might not be 100% organic. So a good alternative is to make DIY chips so you can be certain there are no artificial colors, flavors, and preservatives.

There’s some good news about homemade organic chips. They can be easy to make so you won’t have to spend hours in the kitchen. Another plus is there is a wide variety of ingredients including sweet potatoes, spinach, and apple. Each of them provides a different taste, yet you still get lots of crunchy goodness from each of the homemade chips.

As always, besides the ingredients, you should consider how the chips are made. Baking is always healthier than frying since it’s lower-fat. It’s also important to go with healthy cooking oils like coconut and olive oil since they’re high in omega-3 fatty acids.

What Are Organic Chips?

The potato chip’s history dates back 160+ years ago in the US state of New York. Interestingly, they resulted from an unhappy customer who complained about the French fries at the Saratoga Springs restaurant were too thick. The result was a crispy chip that became known as potato chips.

Today the potato chip industry is worth over $28 billion (2017) worldwide. Besides basic potato-based chips, there’s also a wide range of other options available like sweet potato, kale, and apple. These products have the same famous crunchy texture as potato chips.

Another popular option is organic chips. These are made without adding any artificial ingredients. That’s just the start. When the ingredients including the spuds are made there are no artificial chemicals in pesticides and fertilizers, for example. This helps to make sure your body isn’t getting any synthetic ingredients when you eat the chips.

There’s some crossover between “natural” and “organic” chips. However, if you want the best chance of getting truly organic chips it’s important to go with “certified organic.” This helps to guarantee that the product is close to 100% organic. These products meet industry standards like the US Department of Agriculture (USDA) certified.

However, the main issue with these products is they tend to be quite expensive. That’s due to the steps that must be taken when growing ingredients, manufacturing chips, etc. This increases the production costs, which the manufacturer passes on to the customer.

The good news is you can make DIY chips. Potato chips are an option but there are several others. The key feature is that all of them are free of artificial ingredients. You can also use a wide range of ingredients ranging from potatoes/sweet potatoes to miso and sesame. If you’re a fan of chips then you might want to find and make new versions of Crum’s creation.  

Organic Chips: Healthy Recipe Ideas


This is a purple root vegetable that’s similar to sweet potatoes and yams. It’s high in Vitamins B6/C and others. The main ingredient might be a little tougher to find than other root vegetables. However, it’s worth it since it has a unique flavor compared to white/sweet potatoes.


Soybeans are one of the few plant-based “complete proteins.” This recipe combines tofu chips with sesame seeds and miso. It’s important to press the tofu to get rid of extra liquid before you start slicing it. This basic step will help to produce better tofu chips.


This is a classic tortilla snack that gets chili & cheese. You can also make it vegan, which ironically doesn’t include dairy cheese. However, you’ll get the same basic taste/texture from a bag of classic Fritos. You can even add these DIY Fritos to winter soups or hearty chili for extra flavor.


These are similar because they’re both leafy greens. They’re also both loaded with nutrients like vitamins, minerals, and antioxidants. This is a delicious and nutritious way to get in more leafy green veggies in your diet. Make sure to add parchment paper to the baking sheet and add enough olive oil.


If you’re a fan of apple pie or apple cider then this is a good option since it also includes cinnamon. These take three hours to bake/cool, but it’s worth it. Apples are high in various nutrients like Vitamin C and fiber, which qualifies them as a superfood. They can also help to “keep the doctor away.”

Sweet Potato 

This is the white potato’s healthier cousin. You get many of the same nutrients plus high amounts of Vitamin A, which gives the spud its orange color. It’s a Paleo-friendly option since it’s a pre-agriculture food. You can also find several recipes that include different herbs and spices like thyme.


This one might sound a little weird at first. However, pears and apples are good options for chips due to them being dense than others. You can add stuff like:

  • Garlic
  • Honey
  • Yogurt
  • Cinnamon
  • Dill

These extra ingredients will help to make Peart Chips 2.0.


This is another root vegetable that isn’t just good for beet juice. You can also pair it with a yogurt dip to take the flavor to the next level. Make sure to bake your beet chips for a healthier version. You should also consider Greek yogurt for the dip for extra protein.


This superfood is loaded with Vitamin A, which is good for eye health and other health benefits. You can bake or roast them to turn the root crop into crispy chips. You can prepare the chips by slicing the carrots or even making them from the peels. Make sure to add some spices and olive oil for healthy fat and other nutrients.


Zucchini are technically fruits (they have seeds) but are cooked like veggies. This is a good way to get more fruits/veggies. This is a good option to get kids to get their veggies. It’s also loaded with nutrients which is another reason to make zucchini chips a thing.

Pita Cups 

OK, cups aren’t technically chips. However, they’re filled with hummus, which is made with chickpeas, sesame seeds, and lemon juice. This is a modern version of the traditional pairing of pita bread and hummus dip.

Brussels Sprouts 

The “little cabbages” can be baked like a potato chip. This cruciferous veggie is in the same family as cabbage, broccoli, and cauliflower. It’s low-calorie and high-nutrient. They tend to be somewhat bitter, so make sure you add some tasty herbs and spices to make healthy snacks to the next level with organic chips.  

Microdermabrasion Scrub: What Is It?

If you are looking for a magic spell or wand to use for your skin then it might be a microdermabrasion scrub. This magic wand is popularly used by a dermatologist for exfoliating their skin’s outer layer and other skincare help like the production of collagen and hyperpigmentation. And while it is true that certified dermatologist gives the best treatment with microdermabrasion, they are not always affordable hence why it would be in your benefit to invest in these scrubs. The microdermabrasion products that are made for home use usually have lower active ingredients concentration than the ones professionals use. So don’t expect a drastic result but they will help to smoothen and brighten your skin complexion. 

Whether you use an exfoliating device or scrub to remove the dead cells, microdermabrasion products make use of a chemical or physical exfoliator or even both combined. Physical exfoliators are fine silica or crystal-like substances that remove the dead cells of the skin and brighten it. On the other hand, chemical exfoliator gives the same result but in a different way. They dissolve the skin cell rather than removing them so their effect is more gentle. You will mostly find them in alpha-hydroxy acid forms which include lactic acid, and glycolic acid. Also in a beta hydroxy acid form such as salicylic acid. The alpha-hydroxy acids provide more help in rejuvenating the skin while the beta hydroxy acid is best for skin prone to acne because they can pass through oils that cause pore-clogging and breakouts. 

How Microdermabrasion Works

For a long time, microdermabrasion was used by only celebrities but now that it is possible to get this treatment in the comfort of your house more people are taking advantage of it. Microdermabrasion is seen as a good method of rejuvenating the skin. 

Microdermabrasion uses the method known as exfoliation to remove the skin’s outer layer, which is the dead skin cell. If it is done by professional hands a device is used to spray tiny crystals which will then remove the skin cells. The home version of this device uses small crystals  

Best Microdermabrasion Scrubs For Home Use

Here are the top five microdermabrasion scrubs that you can use at home

1. Bliss

This is a microdermabrasion scrub that gives you the spa feel right in your own home. It’s mint-scented and calming rosemary flavor is just what your skin needs to be exfoliated and refreshed right in your home. 

Volcanic pumice will gently remove the dead cells of the skin while improving blood circulation as you massage your skin. Bliss also has kaolin clay which absorbs any excess oil on the skin and removes toxins for deeper cleaning. If you worry that your skin will be left dry, quite worrying because Bliss is made with the perfect ingredients blends such as seed oil, jojoba oil, aloe leaf, and pro-vitamin B5, which soften and moisturizes the skin. Except for a clean, healthy skin that looks refreshed and brighter. 

2. Nip + Fab

If you desire to get rid of unwanted scars and treat your breakouts then Nip + Fab scrub is for you. The manufacturer had those particular skin issues in mind when they made Nip + Fab. It uses a chemical exfoliator of three percent glycolic acid that evens out and resurfaces the skin giving it a smoother and softer texture. 

The formula acid works by dissolving skin cells and oil that clogs the more causing pimples and blackheads. This scrub gives a refreshing feel and grapefruit scent which will invigorate your mind and skin. 

3. The Body Shop

Get this rich vitamin -C scrub for a brightening boost. Garnet stones are what this scrub utilizes for exfoliating the expired skin cells filling your skin appearance. To brighten your skin more this brand’s formula contains Camu Camu berry. An ingredient with twenty times the amount of vitamin C found in oranges. 

This ingredient also protects the skin from getting damaged due to environmental factors. Your skin is left hydrated and smooth. Their formula also includes sweet almond oil, shea butter, and glycerin. 

4. Philosophy 

The name may appear strange, but this is one of the best microdermabrasion scrubs there is. It comes in two parts that are combining both chemical and physical exfoliators for serious results. It is to be used once a week and comes with a kit. 

You are to use the physical exfoliator first, they contain peptide resurfacing crystals and vitamin C, which is to be applied in circles similar to a mask. 

The next step has to do with the gel made of salicylic and lactic acid. You should apply this over the previous application. The light foam will be created on your skin after this step. Then you allow the mixture to stay for at least two minutes. Salicylic and lactic acid helps to eliminate dead cells of the skin and clean out pores creating a smoother even completion.

5. Neutrogena

Neutrogena is a popular skincare brand and they sell affordable good microdermabrasion scrubs too. Their scrub has over 1,000 positive customer reviews on Amazon. Rather than use the average scrub, the brand Neutrogena has created a simple home device to make the work easier. 

This device is operated using a battery and microdermabrasion puffs made with purifying ingredients and exfoliating crystals. When the device is on it messages the skin with micro-vibrations to assist cellular turnover and boost your skin’s production of collagen. 

Neutrogena provides all you need for your microdermabrasion, including the batteries and twelve puffs for single use. It will last you up to a month and you can restock after a month separately. 


Microdermabrasion is a good skin treatment method that has been effective with almost no risk. But you should get the microdermabrasion scrubs that suit your skin to avoid adverse effects. 

Are Bamboo Diapers Safe— Check Out The Pros And Cons

Bamboo diapers make up eco-friendly materials, which, consequently, easily label them to be less harsh toward the environment as compared to typical diaper choices or cloth type diapers that require plenty of cleaning in heated water. It is the perfect definition of diapers that are “going green.” At first, selecting the most appropriate diaper may seem simple enough to the majority of parents, however, after dealing with trials and errors during the first couple of weeks in an infant’s life, it is easy to understand and learn about all options available for parents. This eco-friendly, as well as breathable bamboo diaper, may just be what you need for your child.

Bamboo, a type of plant that grows fast within the grass family, when processed to be manufactured to attain fabric, from a technical perspective, really ends up being a variety of Rayon fabric. These Rayon fabrics could be made of other materials like cotton + wood pulp. An all-natural source, bamboo diapers are effortlessly replenishable, not to mention, 100% biodegradable, and are much more absorbent than cotton is as a diaper. Bamboo is regarded to be the “green” crop for a couple of reasons. It soaks up a lot more carbon dioxide compared to many other available trees to plants. And also, considering bamboo is of the grass family, it’s able to replenish itself much more quickly after harvest time. Not only this, bamboo grows without the necessity for pesticides, fertilizers, or irrigation. If you’re wanting to raise children and reduce your carbon footprint, go with bamboo diapers. Sodium Hydroxide or caustic soda is the primary chemical that helps make bamboo diapers into rayon fabric. It makes it very safe and with no health risks when properly disposed of. Keep reading to know about the pros and cons of bamboo diapers.

Bamboo Diapers Pros vs. Cons

Cost-effective cloth

If you use bamboo to be the type of cloth diapers, you can make use of it within the time your infant has just been born, till they turn out to be toddlers, can potty train, and even much longer for those that start to wet the bed. These bamboo diapers are great because they wash up plus dry easily with no lengthened washing routine necessary. This is one reason why it’s such a great fabric of preference. 

Amazing Insulation

This means they’re cooler in the summertime, and warmer when you are headed into winter. By way of their breathability, the temperature surrounding the bamboo diaper will likely not rise too high, which in this method, comes alongside a negative influence toward baby boys.

More elastic

Bamboo diapers, simply because they are manufactured using cloth, naturally are just more elastic. More so, they can mold around your baby’s shape. This is why infants will begin to feel much more comfy wearing over very long periods, and another good reason why bamboo is the cloth used for overnight cloth diapering.

Reusable and Durable

If you buy high-quality bamboo diapers, they will certainly last through several years in washing, therefore you may use them from the very first baby to the second baby and so on. They are ideal if it’s a lot to be doing cloth diapering, and occasionally if you’ve become a professional cloth diapering parent. More so, they make out to be a very nice baby shower celebration present.

Super Absorbent Cloth

Bamboo diapers are usually more absorbent as compared to man-made fiber. Also, they can frequently absorb as much as 8 ounces of liquid, extremely fast too. What this means is less leaking. They’re able to soak up three times in terms of just how much they weigh in liquid. Additionally, baby diapers absorb 70% significantly more than cotton material does.

Soft and Comfortable

Bamboo Diapers tend to be much softer than many other natural fabrics such as cotton or hemp. These ten to be generally naturally porous, which will help together with wicking moisture from the baby’s skin. This makes it out to be a suitable option for babies having sensitive skin. It is, in fact, the go-to selection of cloth diapers for mothers and fathers for baby overnights to heavy wetters mainly because they’re also much comfier to put on.

Very Easy For Caring

Prepping your very own bamboo diapers is comparable to prepping various other cloth diapers. Easy peasy. After they are prepped, these are generally a piece of cake to be doing since they do not necessitate too much diaper detergent or care guidelines.


They are just quite a few in comparison to their advantages for babies.

  • Some buyers argue just how “environmentally friendly” they truly are due to the processing procedures bamboo diapers entail.
  • These are generally slightly higher priced compared to other diapers, and also this cost will mount up as time passes.
  • Look out for bamboo diapers that can be fashioned with cotton blends. Make sure this cotton-blend is organic when compared with traditional cotton that will be grown if you use pesticides.
  • These diapers carry insulating attributes which can help your infant stay cooler in the summertime and warmer into the winter.
  • Their fabric holds into stain way more than many other forms of fabrics.
  • They usually have more elasticity than many other fabrics leading to a lot more comfortable for your infant.
  • Many babies who will be responsive to synthetic materials fare better after transitioning out of standard cloth diapers.
  • You can easily reuse these when you have another baby.
  • Bamboo diapers are particularly durable and stick with this durable washability even after numerous washings.

With organic fiber that is all-natural, 100% biodegradable, bamboo makes for great material as a diaper. 

Bonus facts: 

  • Bamboo crops establish as much as 30% more oxygen than many other crops as well as much more than other trees. 
  • More so, bamboo helps to minimize carbon dioxide when you look at the environment that will be blamed when it comes to destruction associated with today’s ozone layer.
  • Bamboo is the world’s fastest-growing type of plant, which, just means that it is completely sustainable.
  • Bamboo crops play a role in enriching our soils, whereas cotton crops drain then deplete it.

Don’t you agree that bamboo diapers are amazing for babies?

Top 12 Brands For Organic Walnuts

Are you shopping for organic walnuts? There are many options when shopping for a superfood. Fun Fact: Archeologists have dug up roasted walnut shells in Europe that were 8000+ years old. Walnuts are a super-healthy food high in protein, healthy fats, and vitamins/minerals. They can be added to different recipes including chocolate chip cookies, green beans, and salads. These are some of the many dishes you can add the super-nut too. There are even some less-known options like pumpkin-walnut bread. Walnuts can provide several benefits to your food in terms of taste, texture, and nutrition. One of the main benefits of walnuts and other tree nuts is the munchy -crunchy goodness.

It’s important to note that natural and organic foods aren’t the same. For example, organic nuts are grown without any synthetic ingredients. That includes fertilizers, pesticides, and insecticides. This seems to provide more nutritional value since you won’t be consuming any food that was exposed to strong artificial chemicals. Such chemicals have been connected to many health issues so it’s best to avoid them as much as possible. There are several options so it’s good to know some of the top options. This will give you the best experience when picking a walnut brand.

What Are Walnuts All About?

Walnuts are a seed that is produced by the walnut tree. Walnuts are technical “drupes.” That’s because there’s a fruit that’s covered by a soft outer layer covering a seed within a thin shell.

Here’s how walnuts grow. When they age on the walnut tree the outer shell dries up and pulls off. This leaves the shell/seed. Regardless of whether it’s called nut or drupe, walnuts are seeds.

Walnuts are grown throughout the world but mostly in the Northern hemisphere. They’re also found in South America and Africa. Walnuts have been used in sweet/savory dishes for hundreds of years.

Persian/English is one of the most popular walnut varieties. It has a thin shell and large seed. This provides more meat per weight versus other types. The walnut originally was grown in the Middle East. However, the British monopoly on the nut’s trade led to it being linked to both world regions.

Other popular varieties are black and white walnuts. Some walnut tree species are grown for the drupes and wood.

Walnuts are available in whole/shelled varieties. They can also be frozen and stored for many months. Almond oil is another product on the market.

The nuts can also cause health risks for people with nut allergies. So if you’re planning to cook a dish for guests with nuts, check if any of them have any nut-related food allergies. This can help to prevent possible allergic reactions. Tree nuts are one of the top allergy-triggering foods among people.

Walnuts are used for several kinds of products. They include:

  • Stuffing
  • Salads
  • Cakes
  • Cookies
  • Fruit substitute

There are several ways walnuts can be used in cooking. This helps to explain their popularity in cooking. It’s worth researching the different uses of walnuts in various dishes.

Top Organic Walnut Brands

1. Organic Walnuts by NOW Foods

This product is certified organic/non-GMO. It includes a 12-ounce bag of walnuts. They’re raw/unsalted halves/pieces for baking and cooking applications.

2. Walnuts by Kirkland Signature

This is a good option based on the value you get. This product includes 3 lbs. of walnuts so it’s ideal for big recipes.

3. Walnuts by 365 Everyday Value

This is a 16-ounce product with walnut halves/pieces. There’s no salt added. The product is GMO-free/vegan.

4. California Walnuts by WE Got Nuts

This includes 3 lbs. of walnuts. They’re 100% natural with no preservatives. They’re fresh and include a resealable bag.

5. Chef’s Naturals Walnuts by FISHER

This product includes non-GMO walnut halves/pieces with no preservatives. You get 32 oz. of walnuts for good value.

6. Raw California Walnuts by Sunburst

The product includes 48 ounces of natural/no shell walnuts. The product is non-GMO and vegan with no preservatives.

7. Walnuts by Nature’s Eats

This product includes 16 ounces of walnuts. The product is 100% natural and heart-healthy. It’s also kosher certified.

8. Walnuts in Shell by Anna and Sarah

The product includes 5.5 pounds. The walnuts are in their natural shells and are unbleached. These are California-grown nuts.

9. Happy Belly Walnuts by Amazon Brand

The product is available in 16/40 ounce. This provides more flexibility depending on your cooking/baking needs.

10. California Walnuts by NUTS

The product includes raw/non-GMO walnuts. There’s a resealable bag so you can reuse it multiple times.

11. Black Walnuts by Hammons

The product includes an 8-ounce bag. It’s available in recipe ready and fancy large variants. It has a bold flavor for cooking/baking.

12. Shelled Walnuts by Diamond

This product includes 3 pounds of walnuts. You can pick 1 to 4 packs. The product includes fresh walnuts and is family-farmed.

Top Recipes for Organic Walnuts


You can also add walnuts to salads, which pairs well with greens and other ingredients. The main benefit is the crunch you get from the tree nuts. There is a wide range of recipes that include walnuts. The big plus is the extra texture you can add to traditional salad ingredients. They can include regular or candied walnuts.


You can add walnuts to a wide range of different cakes. The tree nut provides some extra crunch that can pair well with other ingredients. Even if a recipe doesn’t include organic walnuts you could add some for some extra crunchy goodness.


There’s a wide range of different pies that can include organic walnuts. If you want an alternative to pecan pie then this would be a good option. You can use many of the same nutrients as well as the ones that are especially high in walnuts.


When you want something between bread and cake then this is a good option. You can pair the walnuts with ingredients like cherries and pineapples. Do some research to find other available recipes.


This might seem like an odd option. However, you can add texture with walnuts and other ingredients like apples. This will help to boost the protein, healthy fat, and fiber of your pancakes whether they’re made from wheat, buckwheat, or almond flour.


Chocolate chip cookies are one of the best options. The walnuts help to complement the sweetness of the chocolate. Walnuts are an alternative to other options including almonds, cashews, and pistachios. They provide a rich/hearty flavor.

Coffee cake 

There are several variants of traditional breakfast food. Walnuts add more texture/crunch to the classic cake that’s often paired with a cup of coffee. You can add walnuts for nutrients like healthy fats, vitamins/minerals, and fiber from organic walnuts.

Best Brands Of Organic Walnut

Calories in Avocado Crisps Plus Easy Recipe Ideas

What is that snack food that you can easily fall snack on during SOS hunger or craving moments? For some, it’s Pizza. And for some, it’s dark chocolate. The list is endless. Talk about potato chips, cheese balls, plantain chips, and so on. But then, what if the snack you love suddenly becomes off-limits and experts say it’s bad for your health? What would you do? Isn’t it somewhat mean to be deprived completely of something you love? But what if the thing you love can kill you someday? That’s the challenge many of us have with food. We seek to strike a balance between healthy eating and enjoying our favorites. It seems Avocado crisps is right in the center of that balance. It is one of those few snacks that will please your taste buds without compromising your health.

The healthiest snacks are those that would help you reduce your sugar and salt intake. They are those snacks that won’t give you too many calories if you eat them in moderation. They are the snacks that will deliver nutrients to your body. Many people can’t do without chips and crisps. But it is hard to find healthy, nutritious, and delicious crisps. Those 3 combinations are hardly present in crisps. For example, fried crisps may be delicious and nutritious. But the oil type in which it is fried may make it unhealthy. How long it was fried also matters. So you see that a lot of things come into play here. Avocados crisps are sure delicious and nutritious. But you must pay attention to the recipe and cooking procedure to ensure that it stays healthy. This snack is rich, yummy, and plain delicious.

Avocado Crisps Calorie Content and Other Nutrition Facts

Here, we are will use 30g serving as our standard serving size. This should contain about 11 to 12 average-sized avocado crisps. This serving size will give you about 140 calories. 90 calories of these will come from healthy fat. It contains no Trans Fat or cholesterol.

This serving size should give you 470mg sodium, 1g sugar, and 2g dietary fiber, and 5g protein. You should also get minimal amounts of vitamins A and C, as well as calcium. Avocado crisps are low-carb (each serving contains only 8g), Atkin-friendly, and cholesterol-free.

You may wonder how long it will take you to burn 140 Calories off. Here are different ways:

  1. Walking for about 40 minutes (at 3mph)
  2. Running for about 13 minutes (at 6mph)
  3. Bicycling for about 19 minutes (at 10mph)
  4. Cleaning for about 47 minutes

Note: However that these values are estimated for a person of average weight (140 lbs.)

Easy Recipe Ideas

This is a simple recipe for making Avocado crisps. You only need about 5 minutes of prep time and 40 minutes of cooking time.

You will need the get the following ingredients ready:

  1. A large piece of ripe avocado
  2. 75 grams of Parmesan (freshly grated)
  3. A teaspoon of lemon juice
  4. One-half tsp. of garlic powder
  5. One-half teaspoon of Italian seasoning
  6. Freshly-ground black pepper
  7. Salt

When you have the ingredients ready, you can begin to make the crisps. Here are the directions to follow:

  1. Preheat your oven to about 150-170°C and use parchment paper to line 2 baking trays.
  2. While the oven is preheating, mash your avocado in a bowl (medium size) until it is smooth. You can use a fork to do the mashing.
  3. Stir in lemon juice, Parmesan, Italian seasoning, and garlic powder. The season the mix with pepper and salt.
  4. Heap up a teaspoon on the mixture and place each scoop on the baking tray. There should be a space of about 3 inches between each of the scoops.
  5. Flatten the scoops to almost take up the gap. This means that the width of each scoop when flattened would be about 3 inches across. You can do this with a spoon (use the backside).
  6. Now you can bake until it becomes crispy and golden. This should take about 30 minutes.
  7. Allow the crisp to cool completely. Then, serve the avocado crisp at room temperature.

One thing to keep in mind is that Parmesan is very vital in this recipe. So don’t try to cut down the amount recommended. If you do, your chips would be soft. What makes the avocado crispy is the Parmesan (dry cheese). So make sure you use the exact amount recommended and spread it evenly across your batter.

Is This a Healthy Snack?

Avocado is healthy. Before, it used to make a scarce appearance on people’s tables. But nowadays, it has become commonplace. Avocado, and its many products, is now one of the staples you will find on store shelves across the country.

Why did people begin to eat lots of Avocado? Why did people become so interested in avocado products, including avocado crisps? It is simply because of the health benefits that this amazing food can deliver. Some of them are as follows:

1. Nutrition value

There are about 20 minerals and vitamins in Avocado. So they deliver great nutritional value. They also contain fibers and healthy fats (MUFAs).

2. Hunger control

Avocado crisp will help you to curtail hunger. This is because the snack will fill you up. And when you have better meal satisfaction, your desire for more food (or hunger) will be lower. Experts say that one serving of Avocado can last a person for about 5 hours before they feel hungry again.

3. Healthy weight management

This goes in line with hunger control. When hunger is under control, you will eat less. This means you will be consuming fewer calories. And this, in turn, means you can lose unwanted weight. More so plant-based fats, as you find in Avocado can help you shed off weight.

In summary, Avocado crisps are healthy snacks. And you can make them in less than an hour. They will satisfy your palates and fill you up, while also delivering nutritional and health benefits.

Oregano vs. Marjoram: What’s the Difference?

The difference between marjoram vs. oregano is a very common question. But in this question lies many other questions. The first question within this question is how they differ as plants. The second question is how they differ for culinary purposes. Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. We will answer these 3 questions as much as possible. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. The only seeming apparent difference is in how they taste. More so, there are various types of oregano. There are at least over 50 types. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. This makes it even harder to differentiate them.

Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. There is no apparent difference in their leaves. They also have similar in their hairs and growth habit. Now, this can be a problem for some gardeners, let alone common buyers like you. Maybe you don’t even know what a calyx is! As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. That is why you must buy only from merchants who are reputable and that you can trust. But who says you can’t know some of the differences too? We will show you some of them. Read on

Marjoram vs. Oregano: A Few Basic Facts

Oregano is a species of plant that belongs in the Origanum genus. Marjoram belongs to the same species too. The name of this genus comes from a root word in Greek, original. It means the joy or brightness of the mountains.

Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. These people have cultivated Origanum plants for many millennia. These include the ancient Greeks and Romans.

Even ancient Greek mythology makes references to both oregano and marjoram. It claims Aphrodite (one of the Greek goddesses) grew these two plants.

Some other common plants popularly called “oregano” include the following:

  1. Origanum heracleoticum (also winter marjoram). This is a popular plant in Italy
  2. Origanum vulgare (also wild marjoram or common oregano). This has quite large leaves. It also has a strong flavor of oregano. This is by far the most popular oregano species in Europe.
  3. Origanum onites (also pot marjoram). This plant has small leaves. It is also not as sweet as origanum Vulgare. This pairs so well with onion and garlic.

Now, you see that some oregano species are sometimes referred to as marjoram. But they are still different from true marjoram. So how do you know true marjoram? Its common name is sweet or knotted marjoram.

The Difference Between Oregano and True Marjoram

As we have said before, the clearest difference between these two plants is in the taste. These two herbs taste very differently. So this is very easy and clear to define. For instance, Oregano has a stronger taste than Marjoram. It also has a certain spicy taste.

Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. But then, the flowers of all of these varieties taste the same and are very edible too. Many people use oregano to flavor their foods because of its strong flavors.

Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. More so, each tsp. of oregano (dried) contains only six calories and 0.2g fat.

The main flavor in oregano is a result of a chemical called carvacrol. But then, it is not the only chemical that gives oregano its taste. The distinctive taste of oregano comes from a combination of many different natural chemicals.

One variety of Origanum that tastes very strongly is the Origanum vulgare species. Many people prefer to call it Greek oregano. It contains carvacrol at very high levels.

True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. This is because its taste is quite mellower. Its pine flavor is also sweeter. Its cloves and citrus flavors are also sweeter, although to a lesser degree.

Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. This is different from Oregano that provides a dominant flavor.

Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. But aside from this, it has lots of similar chemicals, although in varying degrees. One tsp of marjoram (dried) contains two calories and 0.04g fat.

Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. Most of those products also contain some marjoram in them. Anyway, tastes are quite personal. And most times, it takes a mix of the two herbs to give an ideal flavoring in many recipes.

Some people say that the flavor of oregano compares well with thyme flavor. Well, this is not far-fetched. Thymol, the chemical that gives thyme its flavor is also present in oregano. But maybe not as much thymol as you will find in oregano.

Marjoram vs. Oregano: Can You Use Them Interchangeably?

Fresh oregano can replace fresh marjoram very well. But then, its flavor is more pungent than and not as sweet as that or marjoram. So you should use about half tsp of oregano in place of 1 tsp. of marjoram. This formula only works for the dried varieties, though.

Fresh oregano has a much stronger taste than the dried stuff. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. More so, remember that oregano has varieties of flavor.

These are the basic things to bear in mind while differentiating marjoram vs. oregano. The differences may be subtle. But reputable merchants will not give you one in place of the other.

Way Better Snacks Tortilla Chips

Way Better tortilla chips include blue tortilla corn chips. There are also other ingredients like flax/chia seeds, quinoa, and radishes. The ingredients are natural/organic so healthier than other products on the

II. Talk about the brand, the company, and the type of product

The global snack food industry is worth about $440 billion (2018). This provides many options when picking products including corn chips. This is one of the most popular types along with others like potato chips, pretzels, and popcorn.

Way Better Snacks was founded in 2011 so it’s been on the market for nearly one decade. The company produces a wide range of different snacks. They include blue corn chips. This product also contains other ingredients like quinoa, chia/flax seeds, and radish.

III. Is it tasty (if food) or useful (if not food)

It’s received an average of 4/5 stars from 120+ reviews. Most reviewers liked the taste. However, some people don’t like the taste due to the other ingredients like quinoa, seeds, and radish. It’s better to try out the product to see if you like the taste. There are other flavors available including sweet potato, nacho cheese, and sweet chili.


  • Blue corn: This is a rarer type of corn found in snack foods versus yellow corn and other varieties. It has a similar taste and texture but is slightly different. This is the main ingredient in the corn chip.
  • Flax and Chia seeds: These are both low-carb seeds that are loaded with nutrients. They include protein, healthy fat, and fiber. The seeds have been trending in recent years on low-carb diets like Keto and Atkins and have low net carbs.
  • Quinoa: Quinoa is a cereal grain that’s been trending in the past decade. It’s one of the few plant-based complete proteins. It has all the essential amino acids people must get in food. It’s high in other nutrients like vitamins, minerals, and fiber.
  • Radish: This might be a surprising ingredient in snack food. However, radish provides a little zing to the corn chip, which makes it a good ingredient. Just a little radish can provide some spice to the corn chips.

Why this version is better than competitors?

The product has blue corn, which is less common than other types in snack foods like yellow and white. However, it also has other ingredients like quinoa, flax/chia seeds, and radish. These ingredients add more flavor, texture, and nutrients to the product. The product also includes natural/organic ingredients, which also adds value to the product in terms of overall quality.

What are the benefits?

1. Natural/Organic

The ingredients in these corn chips are natural and organic. This includes ingredients like non-GMO blue corn chips. This provides many health benefits. You won’t get any genetically modified organisms (GMOs) in the ingredients.

2. Blue Corn

This type of corn is slightly different from other varieties like yellow and white corn. This is in terms of taste and texture. If you want a change from regular corn chips it’s a good option.

3. Ingredients

The product is “way better” in part because of the other ingredients. Besides blue corn you also get:

  • Quinoa
  • Flax
  • Chia
  • Radish seed
  • Broccoli seed
  • Sea salt

All of these flavors add more flavor, texture, and nutrients to the corn chips. These other ingredients help to take the corn chips to the next level. That’s even compared to regular snacks with blue corn.

4. Variants

The snack food is also available in other variants. They include sweet potato, sweet chili, and multi-grain. This offers more varieties if you want other unique chips versus plain corn chips. That’s in terms of ingredients, flavor, and nutrition.

5. Value

The price of the Way Better tortilla chips is higher than average. However, if you consider the ingredients, quality, and flavor then it’s likely worthwhile. For example, you get several other ingredients besides blue corn, which adds value to the product. It’s also organic/natural so you won’t get many artificial ingredients in other similar snack foods.

6. Sea Salt

This is a healthier version versus regular table salt. Iodized salt was developed to deal with a lack of nutrients in people’s diets. However, natural sea/rock salt is healthier because they’re less processed.

7. Vegan/Gluten-free

If you’re on the vegan diet or a gluten-free diet then this product is a good option. There are no meat products or grains like wheat or barley.

What is the price? How does it compare to competitor products?

The price is somewhat high in the under-$10 range. However, it’s worth considering the product you’re getting. It’s made with organic/natural ingredients. It also contains other ingredients besides blue corn including cereal, seeds, and root veggie. This adds value to the product.

The price is still higher than many other snacks at the same price range. However, you should consider the value you’re getting. It’s an important issue in terms of the price and might make it worthwhile due to the overall value you get.

Company Information

  • 800 Washington Avenue South Minneapolis, MN 55415
  • +1-612-314-2060

Customer Reviews

5 positive reviews

  •  Includes blue corn
  • Contains chia, flax, quinoa, etc.
  • Vegan
  • Gluten-free
  • Natural ingredients

 5 negative reviews

  • Might have stale chips
  • Chips might be soggy
  • Shipping issues
  • Might not include a full bag
  • High price

Where to buy

Way Better Snacks was founded in 2011 so it’s been on the market for nearly one decade. This makes it easier to find in supermarkets, health stores, etc. It’s important to call a store first to find out if they carry Way Better tortilla chips. This can help to verify if it’s available.

You can also purchase the product online. They include the Way Better homepage. You can also find it at online retailers like Amazon and Walmart. This can provide more convenience since you can shop at home, work, school, etc. It can save you time and effort. All you need is a device and an Internet connection.

Link to the product page: https://www.amazon.com/Way-Better-Snacks-Tortilla-Chips/dp/B0078DPDMC